APA

Yamashita A., Shinohara Y., Sakai H., Miyamoto Y., Suzuki K. & Nagatomi Y. (20200803). [Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Chicago

Yamashita Azusa, Shinohara Yuji, Sakai Hiroaki, Miyamoto Yasuhisa, Suzuki Koji and Nagatomi Yasushi. 20200803. [Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Harvard

Yamashita A., Shinohara Y., Sakai H., Miyamoto Y., Suzuki K. and Nagatomi Y. (20200803). [Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

MLA

Yamashita Azusa, Shinohara Yuji, Sakai Hiroaki, Miyamoto Yasuhisa, Suzuki Koji and Nagatomi Yasushi. [Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 20200803.