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Microbial quality and formation of biogenic amines in the meat and edible offal of [electronic resource]

By:

Tang, Hui

Contributor(s):

Publication details: Food science & nutrition Apr 2020Description: 2094-2101 p. digitalISSN:

2048-7177

Online resources:

Available from publisher's website

In: Food science & nutrition vol. 8

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Publication Type: Journal Article

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