Physical and kinetic properties of a pyridoxal reductase purified from bakers' yeast. [electronic resource]

By: Contributor(s): Producer: 19891010Description: 187-92 p. digitalISSN:
  • 0951-6433
Subject(s): In: BioFactors (Oxford, England) vol. 1
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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