APA
Barić L., Drenjančević I., Mihalj M., Matić A., Stupin M., Kolar L., Mihaljević Z., Mrakovčić-Šutić I., Šerić V. & Stupin A. (2020). Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. : Journal of clinical medicine.
Chicago
Barić Lidija, Drenjančević Ines, Mihalj Martina, Matić Anita, Stupin Marko, Kolar Luka, Mihaljević Zrinka, Mrakovčić-Šutić Ines, Šerić Vatroslav and Stupin Ana. 2020. Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. : Journal of clinical medicine.
Harvard
Barić L., Drenjančević I., Mihalj M., Matić A., Stupin M., Kolar L., Mihaljević Z., Mrakovčić-Šutić I., Šerić V. and Stupin A. (2020). Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. : Journal of clinical medicine.
MLA
Barić Lidija, Drenjančević Ines, Mihalj Martina, Matić Anita, Stupin Marko, Kolar Luka, Mihaljević Zrinka, Mrakovčić-Šutić Ines, Šerić Vatroslav and Stupin Ana. Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. : Journal of clinical medicine. 2020.