Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. [electronic resource]

By: Contributor(s): Producer: 20200622Description: 126650 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 320
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Publication Type: Journal Article

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