None [electronic resource]
Producer: 20200716Description: 2602-2610 p. digitalISSN:- 1466-5034
- Bacillales -- classification
- Bacterial Typing Techniques
- Base Composition
- DNA, Bacterial -- genetics
- Fatty Acids -- chemistry
- Fermentation
- Fermented Foods -- microbiology
- Food Microbiology
- Glycolipids -- chemistry
- Naphthols -- chemistry
- Nucleic Acid Hybridization
- Phospholipids -- chemistry
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
- Taiwan
- Terpenes -- chemistry
- Whole Genome Sequencing
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Publication Type: Journal Article
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