APA
Li S., Zhao P., Ling M., Qi M., García-Estévez I., Escribano-Bailón M. T., Chen X., Shi Y. & Duan C. (20210315). Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures. : Food research international (Ottawa, Ont.).
Chicago
Li Si-Yu, Zhao Pei-Ru, Ling Meng-Qi, Qi Meng-Yao, García-Estévez Ignacio, Escribano-Bailón María Teresa, Chen Xin-Jun, Shi Ying and Duan Chang-Qing. 20210315. Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures. : Food research international (Ottawa, Ont.).
Harvard
Li S., Zhao P., Ling M., Qi M., García-Estévez I., Escribano-Bailón M. T., Chen X., Shi Y. and Duan C. (20210315). Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures. : Food research international (Ottawa, Ont.).
MLA
Li Si-Yu, Zhao Pei-Ru, Ling Meng-Qi, Qi Meng-Yao, García-Estévez Ignacio, Escribano-Bailón María Teresa, Chen Xin-Jun, Shi Ying and Duan Chang-Qing. Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures. : Food research international (Ottawa, Ont.). 20210315.