APA
Api A. M., Belsito D., Biserta S., Botelho D., Bruze M., Burton G. A., Buschmann J., Cancellieri M. A., Dagli M. L., Date M., Dekant W., Deodhar C., Fryer A. D., Gadhia S., Jones L., Joshi K., Lapczynski A., Lavelle M., Liebler D. C., Na M., O'Brien D., Patel A., Penning T. M., Ritacco G., Rodriguez-Ropero F., Romine J., Sadekar N., Salvito D., Schultz T. W., Siddiqi F., Sipes I. G., Sullivan G., Thakkar Y., Tokura Y. & Tsang S. (20201207). RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Chicago
Api A M, Belsito D, Biserta S, Botelho D, Bruze M, Burton G A, Buschmann J, Cancellieri M A, Dagli M L, Date M, Dekant W, Deodhar C, Fryer A D, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler D C, Na M, O'Brien D, Patel A, Penning T M, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz T W, Siddiqi F, Sipes I G, Sullivan G, Thakkar Y, Tokura Y and Tsang S. 20201207. RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Harvard
Api A. M., Belsito D., Biserta S., Botelho D., Bruze M., Burton G. A., Buschmann J., Cancellieri M. A., Dagli M. L., Date M., Dekant W., Deodhar C., Fryer A. D., Gadhia S., Jones L., Joshi K., Lapczynski A., Lavelle M., Liebler D. C., Na M., O'Brien D., Patel A., Penning T. M., Ritacco G., Rodriguez-Ropero F., Romine J., Sadekar N., Salvito D., Schultz T. W., Siddiqi F., Sipes I. G., Sullivan G., Thakkar Y., Tokura Y. and Tsang S. (20201207). RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
MLA
Api A M, Belsito D, Biserta S, Botelho D, Bruze M, Burton G A, Buschmann J, Cancellieri M A, Dagli M L, Date M, Dekant W, Deodhar C, Fryer A D, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler D C, Na M, O'Brien D, Patel A, Penning T M, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz T W, Siddiqi F, Sipes I G, Sullivan G, Thakkar Y, Tokura Y and Tsang S. RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20201207.