Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar. [electronic resource]

By: Contributor(s): Producer: 20201222Description: 3024-3035 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 100
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Publication Type: Journal Article

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