Elevated Levels of 1,25-Dihydroxyvitamin D in Plasma as a Missing Risk Factor for Celiac Disease. [electronic resource]

By: Publication details: Clinical and experimental gastroenterology 2020Description: 1-15 p. digitalISSN:
  • 1178-7023
Online resources: In: Clinical and experimental gastroenterology vol. 13
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Publication Type: Journal Article

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