Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students. [electronic resource]

By: Contributor(s): Producer: 20200424Description: e0227620 p. digitalISSN:
  • 1932-6203
Subject(s): Online resources: In: PloS one vol. 15
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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