Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts. [electronic resource]
Producer: 20201006Description: 363-370 p. digitalISSN:- 2212-2672
- Breakfast
- Child
- Cross-Sectional Studies
- Diet, Healthy -- standards
- Female
- Food Services -- standards
- Health Plan Implementation
- Humans
- Lunch
- Male
- Menu Planning -- standards
- Nutrition Policy
- Nutritive Value
- Program Evaluation
- Quality Improvement -- statistics & numerical data
- School Health Services -- standards
- United States
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Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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