APA

de Araújo N. O., Véras M. L. M., Santos M. N. d. S., de Araújo F. F., Tello J. P. d. J. & Finger F. L. (20200318). Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root. : Food chemistry.

Chicago

de Araújo Nícolas Oliveira, Véras Mário Leno Martins, Santos Mirelle Nayana de Sousa, de Araújo Fernanda Ferreira, Tello Jean Paulo de Jesus and Finger Fernando Luiz. 20200318. Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root. : Food chemistry.

Harvard

de Araújo N. O., Véras M. L. M., Santos M. N. d. S., de Araújo F. F., Tello J. P. d. J. and Finger F. L. (20200318). Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root. : Food chemistry.

MLA

de Araújo Nícolas Oliveira, Véras Mário Leno Martins, Santos Mirelle Nayana de Sousa, de Araújo Fernanda Ferreira, Tello Jean Paulo de Jesus and Finger Fernando Luiz. Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root. : Food chemistry. 20200318.