Nanocomposite-based packaging affected the taste components of white Hypsizygus marmoreus by regulating energy status. [electronic resource]

By: Contributor(s): Producer: 20200316Description: 125939 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 311
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Publication Type: Comparative Study; Journal Article

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