APA

Zhao D., Xu Y., Gu T., Wang H., Yin Y., Sheng B., Li Y., Nian Y., Wang C., Li C., Xu X. & Zhou G. (20200206). Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. : Journal of agricultural and food chemistry.

Chicago

Zhao Di, Xu Yajing, Gu Tianyue, Wang Huaiyang, Yin Yantao, Sheng Bulei, Li Yuting, Nian Yingqun, Wang Cong, Li Chunbao, Xu Xinglian and Zhou Guanghong. 20200206. Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. : Journal of agricultural and food chemistry.

Harvard

Zhao D., Xu Y., Gu T., Wang H., Yin Y., Sheng B., Li Y., Nian Y., Wang C., Li C., Xu X. and Zhou G. (20200206). Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. : Journal of agricultural and food chemistry.

MLA

Zhao Di, Xu Yajing, Gu Tianyue, Wang Huaiyang, Yin Yantao, Sheng Bulei, Li Yuting, Nian Yingqun, Wang Cong, Li Chunbao, Xu Xinglian and Zhou Guanghong. Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. : Journal of agricultural and food chemistry. 20200206.