مکتبة رقمیه للعلوم الطبيه
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  2. Details for: Source Attribution of
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Source Attribution of [electronic resource]

By:
  • Munck, Nanna
Contributor(s):
  • Smith, James
  • Bates, John
  • Glass, Kathryn
  • Hald, Tine
  • Kirk, Martyn D
Producer: 20210806Description: 357-364 p. digitalISSN:
  • 1556-7125
Subject(s):
  • Animals
  • Animals, Wild -- microbiology
  • Australia
  • Bacteriophage Typing
  • Bayes Theorem
  • Birds -- microbiology
  • Equidae -- microbiology
  • Food Contamination
  • Food Microbiology
  • Humans
  • Macadamia -- microbiology
  • Models, Theoretical
  • Nuts -- microbiology
  • Pets -- microbiology
  • Poultry -- microbiology
  • Queensland -- epidemiology
  • Reptiles -- microbiology
  • Ruminants -- microbiology
  • Salmonella -- classification
  • Salmonella Food Poisoning -- epidemiology
  • Salmonella Infections -- epidemiology
  • Soil Microbiology
  • Swine -- microbiology
Online resources:
  • Available from publisher's website
In: Foodborne pathogens and disease vol. 17
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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Source Attribution of

APA

Munck N., Smith J., Bates J., Glass K., Hald T. & Kirk M. D. (20210806). Source Attribution of. : Foodborne pathogens and disease.

Chicago

Munck Nanna, Smith James, Bates John, Glass Kathryn, Hald Tine and Kirk Martyn D. 20210806. Source Attribution of. : Foodborne pathogens and disease.

Harvard

Munck N., Smith J., Bates J., Glass K., Hald T. and Kirk M. D. (20210806). Source Attribution of. : Foodborne pathogens and disease.

MLA

Munck Nanna, Smith James, Bates John, Glass Kathryn, Hald Tine and Kirk Martyn D. Source Attribution of. : Foodborne pathogens and disease. 20210806.

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