APA

Zhao D., Sheng B., Wu Y., Li H., Xu D., Nian Y., Mao S., Li C., Xu X. & Zhou G. (20200102). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. : Journal of agricultural and food chemistry.

Chicago

Zhao Di, Sheng Bulei, Wu Yi, Li Hao, Xu Dan, Nian Yingqun, Mao Shengyong, Li Chunbao, Xu Xinglian and Zhou Guanghong. 20200102. Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. : Journal of agricultural and food chemistry.

Harvard

Zhao D., Sheng B., Wu Y., Li H., Xu D., Nian Y., Mao S., Li C., Xu X. and Zhou G. (20200102). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. : Journal of agricultural and food chemistry.

MLA

Zhao Di, Sheng Bulei, Wu Yi, Li Hao, Xu Dan, Nian Yingqun, Mao Shengyong, Li Chunbao, Xu Xinglian and Zhou Guanghong. Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. : Journal of agricultural and food chemistry. 20200102.