Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil. [electronic resource]
Producer: 20201119Description: 335-345 p. digitalISSN:- 1678-4405
- Animals
- Anti-Bacterial Agents -- pharmacology
- Brazil -- epidemiology
- Chickens
- Drug Resistance, Bacterial
- Drug Resistance, Multiple, Bacterial -- genetics
- Electrophoresis, Gel, Pulsed-Field
- Food Microbiology
- Genes, Bacterial
- Humans
- Meat -- microbiology
- Microbial Sensitivity Tests
- Poultry -- microbiology
- Prevalence
- Salmonella -- genetics
- beta-Lactamases -- genetics
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Publication Type: Journal Article
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