Strong Acid Anions Significantly Increasing the Charge State of Proteins during Electrospray Ionization. [electronic resource]

By: Contributor(s): Producer: 20210104Description: 1770-1779 p. digitalISSN:
  • 1520-6882
Subject(s): Online resources: In: Analytical chemistry vol. 92
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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