Haas in grilled meat: Determination using an advanced lab-on-a-chip flat electromembrane extraction coupled with on-line HPLC. [electronic resource]

By: Contributor(s): Producer: 20200402Description: 125876 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 311
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Publication Type: Journal Article

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