Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests. [electronic resource]

By: Contributor(s): Producer: 20200309Description: 3653-3663 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 84
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Publication Type: Journal Article

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