APA

Diaconeasa Z., Iuhas C. I., Ayvaz H., Rugină D., Stanilă A., Dulf F., Bunea A., Socaci S. A., Socaciu C. & Pintea A. (2019). Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. : Antioxidants (Basel, Switzerland).

Chicago

Diaconeasa Zoriţa, Iuhas Cristian I, Ayvaz Huseyin, Rugină Dumitriţa, Stanilă Andreea, Dulf Francisc, Bunea Andrea, Socaci Sonia Ancuța, Socaciu Carmen and Pintea Adela. 2019. Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. : Antioxidants (Basel, Switzerland).

Harvard

Diaconeasa Z., Iuhas C. I., Ayvaz H., Rugină D., Stanilă A., Dulf F., Bunea A., Socaci S. A., Socaciu C. and Pintea A. (2019). Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. : Antioxidants (Basel, Switzerland).

MLA

Diaconeasa Zoriţa, Iuhas Cristian I, Ayvaz Huseyin, Rugină Dumitriţa, Stanilă Andreea, Dulf Francisc, Bunea Andrea, Socaci Sonia Ancuța, Socaciu Carmen and Pintea Adela. Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. : Antioxidants (Basel, Switzerland). 2019.