Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion. [electronic resource]

By: Contributor(s): Producer: 20200416Description: 7262-7274 p. digitalISSN:
  • 2042-650X
Subject(s): Online resources: In: Food & function vol. 10
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Publication Type: Journal Article

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