APA

Zhang Y., He S., Bonneil É. & Simpson B. K. (20191216). Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction. : Food chemistry.

Chicago

Zhang Yi, He Shudong, Bonneil Éric and Simpson Benjamin K. 20191216. Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction. : Food chemistry.

Harvard

Zhang Y., He S., Bonneil É. and Simpson B. K. (20191216). Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction. : Food chemistry.

MLA

Zhang Yi, He Shudong, Bonneil Éric and Simpson Benjamin K. Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction. : Food chemistry. 20191216.