APA

Hernandes K. C., Souza-Silva É. A., Assumpção C. F., Zini C. A. & Welke J. E. (20191220). Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Hernandes Karolina C, Souza-Silva Érica A, Assumpção Carolina F, Zini Claudia A and Welke Juliane E. 20191220. Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Hernandes K. C., Souza-Silva É. A., Assumpção C. F., Zini C. A. and Welke J. E. (20191220). Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Hernandes Karolina C, Souza-Silva Érica A, Assumpção Carolina F, Zini Claudia A and Welke Juliane E. Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20191220.