APA
Gérard V., Ay E., Graff B., Morlet-Savary F., Galopin C., Mutilangi W. & Lalevée J. (20200102). Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts. : Journal of agricultural and food chemistry.
Chicago
Gérard Violaine, Ay Emel, Graff Bernadette, Morlet-Savary Fabrice, Galopin Christophe, Mutilangi William and Lalevée Jacques. 20200102. Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts. : Journal of agricultural and food chemistry.
Harvard
Gérard V., Ay E., Graff B., Morlet-Savary F., Galopin C., Mutilangi W. and Lalevée J. (20200102). Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts. : Journal of agricultural and food chemistry.
MLA
Gérard Violaine, Ay Emel, Graff Bernadette, Morlet-Savary Fabrice, Galopin Christophe, Mutilangi William and Lalevée Jacques. Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts. : Journal of agricultural and food chemistry. 20200102.