Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO [electronic resource]
Producer: 20201026Description: 108594 p. digitalISSN:- 1873-7145
- Anti-Infective Agents -- chemistry
- Antioxidants -- chemistry
- Chemical Phenomena
- Colony Count, Microbial
- Color
- Food Handling
- Food Microbiology
- Grape Seed Extract -- analysis
- Humans
- Hydrogen-Ion Concentration
- Lactobacillales -- drug effects
- Olfactory Perception
- Phenols -- chemistry
- Plant Extracts -- chemistry
- Seeds -- chemistry
- Silver -- chemistry
- Sulfur Dioxide -- chemistry
- Taste
- Taste Perception
- Vitis -- chemistry
- Volatile Organic Compounds -- analysis
- Wine -- analysis
- Yeasts -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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