Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants. [electronic resource]
Producer: 20200420Description: 110489 p. digitalISSN:- 1873-4367
- Biological Products -- chemistry
- Cryoelectron Microscopy
- Drug Stability
- Emulsions -- chemistry
- Flax -- chemistry
- Hydrogen-Ion Concentration
- Linseed Oil -- chemistry
- Microscopy, Confocal
- Oxidation-Reduction
- Particle Size
- Plant Mucilage -- chemistry
- Plant Proteins -- chemistry
- Polysorbates -- chemistry
- Surface-Active Agents -- chemical synthesis
- Temperature
- Water -- chemistry
No physical items for this record
Publication Type: Journal Article
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