Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study. [electronic resource]

By: Contributor(s): Producer: 20200402Description: 1449-1455 p. digitalISSN:
  • 1938-3207
Subject(s): Online resources: In: The American journal of clinical nutrition vol. 110
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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