Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce. [electronic resource]

By: Contributor(s): Producer: 20200109Description: 103274 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 85
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Publication Type: Journal Article

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