Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables. [electronic resource]
Producer: 20200109Description: 103282 p. digitalISSN:- 1095-9998
- Antibiosis
- Bacterial Load
- Chlorine -- pharmacology
- Cold Temperature
- Consumer Product Safety
- Food Handling -- methods
- Food Microbiology -- methods
- Food Preservation -- methods
- Lactuca -- microbiology
- Listeria monocytogenes -- drug effects
- Pediocins -- pharmacology
- Pediococcus pentosaceus -- physiology
- Petroselinum -- microbiology
- Refrigeration
- Spinacia oleracea -- microbiology
- Vegetables -- microbiology
- Water
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.