Development of a liquid chromatography atmospheric pressure chemical ionization mass spectrometry method for determining off-flavor compounds and its application toward marine recirculating aquaculture system monitoring and evaluation of aeration as a depuration approach. [electronic resource]
Producer: 20200305Description: 460499 p. digitalISSN:- 1873-3778
- Animals
- Aquaculture
- Atmospheric Pressure
- Camphanes -- isolation & purification
- Chromatography, Liquid -- methods
- Flavoring Agents -- analysis
- Fresh Water -- analysis
- Limit of Detection
- Mass Spectrometry -- methods
- Naphthols -- chemistry
- Time Factors
- Volatilization
- Water
- Water Pollutants, Chemical -- analysis
- Water Purification
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Publication Type: Journal Article
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