Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts. [electronic resource]
Producer: 20200123ISSN:- 1420-3049
- Anti-Infective Agents -- chemistry
- Antifungal Agents -- chemistry
- Antioxidants -- chemistry
- Bacteria -- drug effects
- Biological Control Agents -- chemistry
- Chromatography, High Pressure Liquid
- Ethanol -- chemistry
- Food Microbiology
- Foodborne Diseases -- microbiology
- Microbial Sensitivity Tests
- Phytochemicals -- chemistry
- Plant Extracts -- chemistry
- Poland
- Propolis -- chemistry
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Publication Type: Journal Article
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