[Isolation and properties of preparations the branching enzyme of muscles, amylose isomerase]. [electronic resource]
Producer: 19790126Description: 683-9 p. digitalISSN:- 0555-1099
- 1,4-alpha-Glucan Branching Enzyme -- isolation & purification
- Amino Acids -- analysis
- Animals
- Catalysis
- Chemical Phenomena
- Chemistry
- Chromatography, Gel
- Electrophoresis, Polyacrylamide Gel
- Glucosyltransferases -- isolation & purification
- Hydrogen-Ion Concentration
- Kinetics
- Methods
- Muscles -- enzymology
- RNA -- analysis
- Rabbits
- Sepharose
- Temperature
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Publication Type: Comparative Study; English Abstract; Journal Article
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