Quantitative Evaluation of Protein Solubility in Aqueous Solutions by PEG-Induced Liquid-Liquid Phase Separation. [electronic resource]

By: Contributor(s): Producer: 20200407Description: 39-49 p. digitalISSN:
  • 1940-6029
Subject(s): Online resources: In: Methods in molecular biology (Clifton, N.J.) vol. 2039
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Publication Type: Journal Article

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