An Investigation of Taste Intensity, Palatability, Effervescence, and Sip Volumes of Carbonated Liquid Stimuli for Use in Videofluoroscopic Studies. [electronic resource]

By: Contributor(s): Producer: 20200708Description: 1248-1256 p. digitalISSN:
  • 1558-9110
Subject(s): Online resources: In: American journal of speech-language pathology vol. 28
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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