Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity. [electronic resource]
Producer: 20191230Description: 6593-6604 p. digitalISSN:- 1432-0614
- Antimicrobial Cationic Peptides -- chemistry
- Cell Membrane -- drug effects
- DNA, Bacterial -- metabolism
- Drug Stability
- Escherichia coli -- drug effects
- Hydrogen-Ion Concentration
- Microbial Viability -- drug effects
- Permeability -- drug effects
- Protein Binding
- Salinity
- Seeds -- chemistry
- Temperature
- Zanthoxylum -- chemistry
- beta-Galactosidase -- antagonists & inhibitors
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Publication Type: Journal Article
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