APA
Oliveira L. G. d., Kurz M. H. S., Guimarães M. C. M., Martins M. L., Prestes O. D., Zanella R., Ribeiro J. N. d. S. & Gonçalves F. F. (20190911). Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS. : Food chemistry.
Chicago
Oliveira Lenise Guimarães de, Kurz Márcia Helena Scherer, Guimarães Marlon Cezar Maciel, Martins Manoel Leonardo, Prestes Osmar Damian, Zanella Renato, Ribeiro Joaquim Neves da Silva and Gonçalves Fábio Ferreira. 20190911. Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS. : Food chemistry.
Harvard
Oliveira L. G. d., Kurz M. H. S., Guimarães M. C. M., Martins M. L., Prestes O. D., Zanella R., Ribeiro J. N. d. S. and Gonçalves F. F. (20190911). Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS. : Food chemistry.
MLA
Oliveira Lenise Guimarães de, Kurz Márcia Helena Scherer, Guimarães Marlon Cezar Maciel, Martins Manoel Leonardo, Prestes Osmar Damian, Zanella Renato, Ribeiro Joaquim Neves da Silva and Gonçalves Fábio Ferreira. Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS. : Food chemistry. 20190911.