APA
Aglago E. K., Huybrechts I., Murphy N., Casagrande C., Nicolas G., Pischon T., Fedirko V., Severi G., Boutron-Ruault M., Fournier A., Katzke V., Kühn T., Olsen A., Tjønneland A., Dahm C. C., Overvad K., Lasheras C., Agudo A., Sánchez M., Amiano P., Huerta J. M., Ardanaz E., Perez-Cornago A., Trichopoulou A., Karakatsani A., Martimianaki G., Palli D., Pala V., Tumino R., Naccarati A., Panico S., Bueno-de-Mesquita B., May A., Derksen J. W. G., Hellstrand S., Ohlsson B., Wennberg M., Van Guelpen B., Skeie G., Brustad M., Weiderpass E., Cross A. J., Ward H., Riboli E., Norat T., Chajes V. & Gunter M. J. (20210818). Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. : Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
Chicago
Aglago Elom K, Huybrechts Inge, Murphy Neil, Casagrande Corinne, Nicolas Genevieve, Pischon Tobias, Fedirko Veronika, Severi Gianluca, Boutron-Ruault Marie-Christine, Fournier Agnès, Katzke Verena, Kühn Tilman, Olsen Anja, Tjønneland Anne, Dahm Christina C, Overvad Kim, Lasheras Cristina, Agudo Antonio, Sánchez Maria-Jose, Amiano Pilar, Huerta José Maria, Ardanaz Eva, Perez-Cornago Aurora, Trichopoulou Antonia, Karakatsani Anna, Martimianaki Georgia, Palli Domenico, Pala Valeria, Tumino Rosario, Naccarati Alessio, Panico Salvatore, Bueno-de-Mesquita Bas, May Anne, Derksen Jeroen W G, Hellstrand Sophie, Ohlsson Bodil, Wennberg Maria, Van Guelpen Bethany, Skeie Guri, Brustad Magritt, Weiderpass Elisabete, Cross Amanda J, Ward Heather, Riboli Elio, Norat Teresa, Chajes Veronique and Gunter Marc J. 20210818. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. : Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
Harvard
Aglago E. K., Huybrechts I., Murphy N., Casagrande C., Nicolas G., Pischon T., Fedirko V., Severi G., Boutron-Ruault M., Fournier A., Katzke V., Kühn T., Olsen A., Tjønneland A., Dahm C. C., Overvad K., Lasheras C., Agudo A., Sánchez M., Amiano P., Huerta J. M., Ardanaz E., Perez-Cornago A., Trichopoulou A., Karakatsani A., Martimianaki G., Palli D., Pala V., Tumino R., Naccarati A., Panico S., Bueno-de-Mesquita B., May A., Derksen J. W. G., Hellstrand S., Ohlsson B., Wennberg M., Van Guelpen B., Skeie G., Brustad M., Weiderpass E., Cross A. J., Ward H., Riboli E., Norat T., Chajes V. and Gunter M. J. (20210818). Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. : Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
MLA
Aglago Elom K, Huybrechts Inge, Murphy Neil, Casagrande Corinne, Nicolas Genevieve, Pischon Tobias, Fedirko Veronika, Severi Gianluca, Boutron-Ruault Marie-Christine, Fournier Agnès, Katzke Verena, Kühn Tilman, Olsen Anja, Tjønneland Anne, Dahm Christina C, Overvad Kim, Lasheras Cristina, Agudo Antonio, Sánchez Maria-Jose, Amiano Pilar, Huerta José Maria, Ardanaz Eva, Perez-Cornago Aurora, Trichopoulou Antonia, Karakatsani Anna, Martimianaki Georgia, Palli Domenico, Pala Valeria, Tumino Rosario, Naccarati Alessio, Panico Salvatore, Bueno-de-Mesquita Bas, May Anne, Derksen Jeroen W G, Hellstrand Sophie, Ohlsson Bodil, Wennberg Maria, Van Guelpen Bethany, Skeie Guri, Brustad Magritt, Weiderpass Elisabete, Cross Amanda J, Ward Heather, Riboli Elio, Norat Teresa, Chajes Veronique and Gunter Marc J. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. : Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association. 20210818.