Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016. [electronic resource]

By: Contributor(s): Producer: 20200611Description: 1085-1098.e12 p. digitalISSN:
  • 2212-2672
Subject(s): Online resources: In: Journal of the Academy of Nutrition and Dietetics vol. 119
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

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