Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol. [electronic resource]

By: Contributor(s): Producer: 20191120Description: 5957-5974 p. digitalISSN:
  • 1432-0614
Subject(s): Online resources: In: Applied microbiology and biotechnology vol. 103
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Publication Type: Journal Article; Review

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