Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up. [electronic resource]
Producer: 20201207Description: 399-407 p. digitalISSN:- 1436-6215
- Adolescent
- Adult
- Diet -- methods
- Fatty Acids, Omega-3 -- administration & dosage
- Female
- Follow-Up Studies
- Humans
- Incidence
- Male
- Prospective Studies
- Renal Insufficiency, Chronic -- epidemiology
- Risk Factors
- Seafood -- statistics & numerical data
- Surveys and Questionnaires
- United States -- epidemiology
- Young Adult
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Publication Type: Journal Article
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