Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children. [electronic resource]
Producer: 20191230ISSN:- 2072-6643
- Age Factors
- Animal Feed
- Animal Nutritional Physiological Phenomena
- Animals
- Antioxidants -- administration & dosage
- Biomarkers -- blood
- Cattle
- Child
- Child Development
- Child Nutritional Physiological Phenomena
- Cholesterol, LDL -- blood
- Dietary Supplements
- Female
- Humans
- Male
- Milk -- metabolism
- Nutritional Status
- Nutritive Value
- Selenium -- administration & dosage
- Sunflower Oil -- administration & dosage
- Vitamin E -- administration & dosage
No physical items for this record
Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial
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