Effect of mixed Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22 on dough fermentation for steamed bread making. [electronic resource]

By: Contributor(s): Producer: 20190716Description: 58-64 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 303
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Publication Type: Journal Article

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