APA
Almeida E. S., Carvalho A. C. B., Soares I. O. d. S., Valadares L. F., Mendonça A. R. V., Silva I. J. & Monteiro S. (20200928). Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters. : Food research international (Ottawa, Ont.).
Chicago
Almeida Erislene S, Carvalho Ariane Cristina Boechie, Soares Isabela Oliveira de Souza, Valadares Leonardo Fonseca, Mendonça Andressa Regina Vasques, Silva Ivanildo José and Monteiro Simone. 20200928. Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters. : Food research international (Ottawa, Ont.).
Harvard
Almeida E. S., Carvalho A. C. B., Soares I. O. d. S., Valadares L. F., Mendonça A. R. V., Silva I. J. and Monteiro S. (20200928). Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters. : Food research international (Ottawa, Ont.).
MLA
Almeida Erislene S, Carvalho Ariane Cristina Boechie, Soares Isabela Oliveira de Souza, Valadares Leonardo Fonseca, Mendonça Andressa Regina Vasques, Silva Ivanildo José and Monteiro Simone. Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters. : Food research international (Ottawa, Ont.). 20200928.