Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates. [electronic resource]
Producer: 20200901Description: 524-532 p. digitalISSN:- 1873-7145
- Animals
- Antioxidants -- analysis
- Cytokines
- Digestion
- Dipeptidyl-Peptidase IV Inhibitors -- analysis
- Edible Grain -- chemistry
- Endopeptidases -- chemistry
- Mice
- Peptide Hydrolases
- Peptides -- chemistry
- Plant Proteins -- chemistry
- Protein Hydrolysates -- chemistry
- RAW 264.7 Cells
- Subtilisins -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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