The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice. [electronic resource]

By: Contributor(s): Producer: 20190701Description: 240-253 p. digitalISSN:
  • 1873-2828
Subject(s): Online resources: In: Ultrasonics sonochemistry vol. 56
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Publication Type: Journal Article

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