Eicosapentaenoic acid and docosahexaenoic acid, but not α-linolenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovariectomized rats. [electronic resource]

By: Contributor(s): Producer: 20200820Description: 13-21 p. digitalISSN:
  • 1879-0739
Subject(s): Online resources: In: Nutrition research (New York, N.Y.) vol. 66
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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