Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food. [electronic resource]
Producer: 20190715Description: 936-945 p. digitalISSN:- 1750-3841
- Antioxidants -- administration & dosage
- Biological Availability
- Drug Delivery Systems -- methods
- Emulsions -- chemistry
- Flavonols -- administration & dosage
- Food Handling -- methods
- Food Technology -- methods
- Functional Food
- Humans
- Powders
- Silicon Dioxide -- chemistry
- Solubility
- Spectroscopy, Fourier Transform Infrared
- X-Ray Diffraction
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Publication Type: Evaluation Study; Journal Article
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