APA
Api A. M., Belmonte F., Belsito D., Botelho D., Bruze M., Burton G. A., Buschmann J., Dagli M. L., Date M., Dekant W., Deodhar C., Fryer A. D., Gadhia S., Jones L., Joshi K., La Cava S., Lapczynski A., Lavelle M., Liebler D. C., Na M., O'Brien D., Penning T. M., Ritacco G., Romine J., Sadekar N., Salvito D., Schultz T. W., Sipes I. G., Sullivan G., Thakkar Y., Tokura Y. & Tsang S. (20200210). RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Chicago
Api A M, Belmonte F, Belsito D, Botelho D, Bruze M, Burton G A, Buschmann J, Dagli M L, Date M, Dekant W, Deodhar C, Fryer A D, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler D C, Na M, O'Brien D, Penning T M, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T W, Sipes I G, Sullivan G, Thakkar Y, Tokura Y and Tsang S. 20200210. RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Harvard
Api A. M., Belmonte F., Belsito D., Botelho D., Bruze M., Burton G. A., Buschmann J., Dagli M. L., Date M., Dekant W., Deodhar C., Fryer A. D., Gadhia S., Jones L., Joshi K., La Cava S., Lapczynski A., Lavelle M., Liebler D. C., Na M., O'Brien D., Penning T. M., Ritacco G., Romine J., Sadekar N., Salvito D., Schultz T. W., Sipes I. G., Sullivan G., Thakkar Y., Tokura Y. and Tsang S. (20200210). RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
MLA
Api A M, Belmonte F, Belsito D, Botelho D, Bruze M, Burton G A, Buschmann J, Dagli M L, Date M, Dekant W, Deodhar C, Fryer A D, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler D C, Na M, O'Brien D, Penning T M, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T W, Sipes I G, Sullivan G, Thakkar Y, Tokura Y and Tsang S. RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20200210.